Turkey Lasagna

[09:32] *** monkey_boy has changed the topic on channel #chataus to friday is the day we do the forbidden dance....of love!.
[10:03] helga_: glitta: i made the turkey lasagne last night, except used eggplant for the noodles
[10:03] helga_: it was really good!
[10:04] helga_: it took a long time to make... the recipe was true when it said 45 min of prep. plus an hour to cook
[10:04] helga_: dave even got seconds
[10:04] helga_: (and you can sub cheddar cheese for mozzarella cheese in a pinch)
[10:07] helga_: recipe if anyone wants: http://allrecipes.com/Recipe/JENNIE-O-Turkey-Lasagna/Detail.aspx
[10:08] helga_: you slice an egglant about 1/4 of an inch thick and use them as lasagna "noodles". (don't peel the egglant first)
[10:08] chellers: and you don't have to precook the eggplant right?
[10:09] helga_: nope
[10:09] helga_: the most time consuming task was cooking the turkey
[10:09] chellers: cool sounds like something different to try :)
[10:10] helga_: chellers: last night i could've used the meat thing ray has :)
[10:10] ClydeFrogger: gross
[10:10] helga_: so when glitta has her pampered chef party, i'm getting one of those!
[10:10] chellers: helga_: that thing is awesome!!
[10:10] chellers: seems so trivial but it makes it much easier
[10:10] chellers: :D
[10:11] helga_: does he do before the meat browns or after?
[10:11] helga_: wondering if you can break up the meat while its still raw
[10:11] helga_: chellers: i made two dishes from the recipe too. one is in the freezer, so i'll see how well it reheats
[10:11] chellers: hmm i think he waits until it starts to brown
[10:12] knarf: ClydeFrogger: lol
[10:12] chellers: helga_: nice i'll have to give it a try, we love lasagna and i haven't made it in a long time
[10:22] ClydeFrogger: knarf: thanks. apparently chellers and helga didnt find the humor in it
[10:43] chellers: :P